Today while we were doing shopping for cookies sis thought of buying Chacho's and salsa dip. And we were like "Hey, why not we make our own!" Well, that's a crazy idea. Yet, we did it.
Jiji's recipe for a yummy Salsa dip
2 tomatoes
1 onion
1 lemon (we need the juice and the zest)
chops of fresh parsley
a pinch of black pepper, dried oregano and Tabasco sauce to taste
1 onion
1 lemon (we need the juice and the zest)
chops of fresh parsley
a pinch of black pepper, dried oregano and Tabasco sauce to taste
First chop everything into fine pieces. Not too small ya! Make sure you can have a bite of all the ingredients.
Dump everything into a big bowl and mixed it up. See how nice is the colour..hehe~
Squeeze the lemon juice and pour in about 2 tablespoons.
Add in the dried oregano leaves, black pepper and Tabasco sauce (we took the extra hot ones...you have to try it..it's way better than the normal ones ) Give it a toss..and it's ready to be serve!
Served with all-time-favorite Chacho's (corn tortillas)
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